We have only spent 2 days in Seattle, but within hours, I was calling our rented apartment home, this city can satisfy my every need and keep me happy for years to come, (as a food source not a loving partner.)
So occasionally when I have over indulged (frequently) or a big food trip is coming up, I feel the need to cut out processed sugars for a week or so, like a little detox for my gut, this in no way stops me baking, I just replace the processed with natural sugars like honey or maple but on a much smaller quantity.
